Local Production Kitchen
Local production kitchen
Brand & INTERIOR DESIGN
Good food,
made safely.
When my organization planned and built their state-of-the-art food production facility from the ground up, I was tasked by leadership to lend the new facility visual warmth, Amazonian-ness, and celebration of the associates working there, as well as the quality food they so carefully produce. Food production facilities, alas, are not the picturesque kitchen environments that we may envision when we imagine how our favorite fresh prepared foods are made. With very good reason, the environment where food is prepared must be easily and frequently cleaned (read: steril), cold, to keep food as fresh as possible, and free of any extraneous items that will risk the safety of the food and the people making it. As such, my challenge was to find opportunities to create meaningful moments of recognition and connection for facility employees while maintaining and emphasizing the importance of the high level of safety and cleanliness required.